The Poached Pear Menu
Welcome to The Poached Pear, a premier dining destination effortlessly blending the charm of New American cuisine with an inviting, casual setting. Located at 816 Arnold Ave, Point Pleasant Beach, NJ, this remarkable establishment is renowned for its expertly crafted desserts and delectable steakhouse selections.
The menu showcases an array of thoughtfully designed dishes, including tantalizing starters like Garlic Shrimp Reggiano and Beef Short Rib Carpaccio. The entrees, such as the Halibut and Rack of Lamb, promise a culinary journey that balances flavors and textures perfectly. Don’t miss out on the desserts, especially the indulgent Flourless Chocolate Cake paired with gelato, a delightful finishing touch to your meal.
With warm lighting and spacious seating, The Poached Pear ensures a comfortable dining experience—ideal for groups and families alike. Reservations are recommended for a night of exceptional food and attentive service!
Starters
Garlic Shrimp
Reggiano parmigiano crostini, oven dried tomatoes, micro basil
Pear Pizzetta
Bosc pear, gorgonzola, walnut, radicchio, port wine reduction, finished with citrus evo
Beef Short Rib Carpaccio
Thinly sliced chilled rare beef short rib, pickled enoki mushrooms, worcestershire gastrique, horseradish, parmesan tuile, smoked sea salt
Jumbo Lump Crab Lake
Marinated portobello mushroom, roasted peppers, asparagus, meyer lemon aioli
Mozzarella Burrata
Mandarin orange, pickled red onion, pear tomatoes, field greens, mint , evo
Asparagus Fries
Oven roasted tomato aioli
Cajun Fried Calamari
Cornmeal dusted, cajun seasoned, creole dipping sauce
Duck Confit Raviolis
Sweet potato puree, blood orange butter, crispy sweet potato shoestring
Potato Gnocchi
Wild mushrooms, wilted arugula, grape tomatoes, toasted pine nuts, basil pesto
Jersey Corn Bisque
Applewood smoked bacon, goat cheese crouton, pasilla pepper oil, corn shoots
Classic Lobster Bisque
Lobster cream sherry
Poached Pear Salad
Baby arugula, goat cheese, poached bosc pear, toasted hazelnuts, honey white balsamic
Grilled Heart Of Romaine
Sundried tomatoes, candied walnuts, creamy tomato blue cheese dressing
Field Greens
Red and gold beets, granny smith apples, grape tomatoes, candied pecans, citrus dressing
Soups Salads
. Main .
Sesame Crusted Ahi Tuna
Teriyaki soba noodles, julienne vegtables, baby bok choy, coconut red curry sauce
Jumbo Lump Crab Cakes
A duet of jumbo lump crab cakes, roasted baby vegetables, fingerling potatoes, meyer lemon aioli
Pan Roasted French Cut Chicken Breast
Mashed potatoes, haricot verts, wild mushrooms roasted baby fennel, cipollini onions, bacon lardon, citrus sage demi glace
Parmesan Toasted Almond Crusted Halibut
Asparagus, basil pesto mashed potato, fennel sauce
Rack Of Lamb Persillade
Roasted baby vegetables, roasted potatoes, madeira garlic reduction
Pistachio Panko Crusted Salmon
Coconut basmati rice, grilled asparagus, blood orange reduction
Apple Cider Brined Pork Chop
Red cabbage marmalde, crispy spaetzle, caramelized apples, bourbon cider reduction
Veal Vol Au Vent
Veal tenderloin, haricot verts, roasted potatoes, puff pastry, cognac wild mushroom sauce
Pan Seared Diver Scallops
Zucchini and cherry tomato risotto, smoked paprika beurre blanc
Grilled Filet Mignon
Truffle whipped potato, asparagus, cabernet shallot butter
Duck Breast And Foie Gras
Vermont maple roasted butternut squash, sauteed spinach, blackberry duck jus
Ancho Coffee Rubbed U.s.d.a Prime Ny Strip Steak
Asparagus fries, mushroom risotto, port wine demi glace
Vegetarian Basil Pesto Risotto
Wild mushroom, haricot verts, red peppers, baby vegetables, baby bok choy
